The next London Dining Club event will take place on Monday 5 March 2018 at the Cavalry and Guards Club (127 Piccadilly, London, W1J 7PX). The evening will begin with drinks at 7pm, followed by dinner at 7.30pm.
This year we are delighted to announce that our special guest will be the Rector, Professor H.R. Woudhuysen. Rather than giving a traditional after-dinner talk, the Rector will give a very brief overview of College affairs, after which he will welcome questions about the College’s strategy and plans from those present.
There is a choice of dishes for the main course: meat, fish or vegetarian (please find the options below).
The dress code is lounge suits, or similar, for ladies, and there will be a cash bar before and after dinner.
Places can be booked online here.
Asparagus & pea shoot salad with beetroot dressing
Breast of duck, wild mushroom & thyme sauce, served with a sauté king oyster mushroom & Parisienne potatoes
Fillet of sea bass on samphire with a red wine sauce & fondant potato
Wild mushroom risotto served with a rocket leaf & pine nut salad
all served with:
Panache of seasonal vegetables
Vanilla panna cotta with a passion fruit & orange sauce
Tea & coffee