Our experienced Kitchen and Buttery teams headed by Chef Richard Malloy, and Butler Tony Daly promise high quality food and service.
A wide range of menus is on offer, from buffets to banquets. Please click on our sample menus below.
Choose our medieval Dining Hall (which seats up to 100 people) or in the Montgomery, Buttery Dining or Beckington Rooms (for groups of 20-30 people). Special arrangements for meals, including particular dietary requirements, can be readily accommodated.
Wines are offered from the College's extensive cellar; please click on our wine list, or you can discuss your specific requirements with the Butler.
The College Bar, Deep Hall, is available for the use of conference delegates as required during regular licensing hours, managed by Simon Faulkner.
Please click here for a sample menu. A 3 course menu starts from £33.92* (with a £5.00* surcharge for Saturdays) and drinks packages start from £6.25*.
*Prices are subject to VAT at the current rate
To view our full range of menus, please contact us.